RecipeDB

Recipe Title	Ingredient form	Region	Country
Veal Scaloppine With Marsala For Two	veal steak	French	French
Veal With Cream Sauce	cut round veal steak	Deutschland	Swiss
Zurich Veal	boneless veal steak	Deutschland	Swiss
Easy Veal Marsala	boneless veal steak	Italian	Italian
Veal Scaloppine	boneless veal steak	Italian	Italian
Roman Scallopine	veal steak	Italian	Italian
Veal Scaloppine for Two	veal steak	Italian	Italian
Galician Soup ( Caldo Gallego )	veal steak	Spanish and Portuguese	Spanish
Lynne's Veal Treat	boneless veal steak	Australian	Australian
Veal scaloppine with lemon sauce	boneless veal steak	Australian	Australian
Veal in Mustard Cream Sauce	boneless veal steak	Australian	Australian
Veal Birds	boneless sliced veal steak	Australian	Australian
Veal Cordon Bleu	boneless veal steak	Australian	New Zealander
Stuffed Veal Scallops	veal steak	Australian	New Zealander

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
boneless sliced veal steak	1	89	0.00	19.80	0.50
cut round veal steak	1	89	0.00	19.80	0.50

Cooking in progress....